I envy the bloggers that have been posting festive Thanksgiving recipes for the past few weeks. I didn’t have the foresight this year to make fall/turkey-themed treats to share with all...

Remember my victory over frying in hot oil with the Cinnamon Sugar Churros? Well you can update your tabs to Erica: 2, Hot Oil: 0. This time I tackled a very...

This could have also been named “Giant Cinnamon Caramel Apple Pie Frozen Yogurt Sandwich”, but I prefer my titles to fit on one line of text, and also prefer your heads...

The first 8 weeks of 2nd year was more or less an extension of summer break — we hardly touched science, and instead focused on law, ethics, and the psychology surrounding...

As you’ll see from my recipe index, the “Pies/Crisps” category is severely lacking. Confession: I really don’t like pie. More specifically, I don’t like fruit pies, something about warm, gooey fruit...

My little brother Scott’s not so little anymore, last weekend he turned 18, much to my objection. Regardless of these feelings, I still wanted to provide a special treat for a...

Today EricaSweetTooth is 1 year old! It has been such a fantastic year, and I owe that a lot to how much fun I’ve had with this blog and the gracious...

During the school year, I am a big-time snacker and constantly find myself searching for something to nibble on during lectures. Normally I pack a banana or store-brought granola bar, but...

Birthday cupcakes are one of my favorite things to make because I get to adapt my friends’ favorite flavors and use a little creativity to make cute birthday treats. For Alyssa,...

Keeping with the Mexican theme going on here, I’ve decided to share with you one of my proudest recent accomplishments: CHURROS! I conquered my fear of frying in hot oil, and...