butterpecan2

In my opinion, everyone should have a killer from-scratch pancake recipe in their repertoire to whip out for the occasional weekend breakfast treat. I was without one for awhile, until I...

strawban1

Temperatures are topping 90 this week, I took my last medical school exam yesterday, and my skin tone is no longer transparent — it’s summer! Okay maybe not in the true...

strawban1

Personally I love when food bloggers share their kitchens — it’s “where the magic happens” in our world, so I figured I would share my happy place today with all of...

strawban1

I love making something for my friends to help them through tough times as well as helping them celebrate fun ones — upcoming exams, engagements, and of course birthdays. Well my...

banblue1

About a year ago I made a cake for my Dad’s birthday that has continued to be an extremely popular post, which is not really a surprise considering its delicious title:...

strawban1

Remember my churros from Mexican Night? Well, there has also been an Italian night with tiramisu that never got photographed, a French night with hazelnut creme brulee that never made the...

strawban1

There’s something about funfetti cake that makes almost everyone I know smile. It’s a cake we’ve all had at least once for a childhood birthday, and at least for me, countless...

strawban1

Blueberry Grapefruit Scones

As I was checking out my backlog of recipes ready to be posted, I knew this one would be quite appropriate for the big event tomorrow. Ya know, that little wedding...

strawban1

Last week I mentioned my love for egg-shaped candy this time of year because of the increased filling:candy coating ratio, so today I bring you a recipe that incorporates that filling,...

strawban1

I have emerged from the black hole of pre-exam misery, and come bearing delicious and adorable treats for Easter. My friend Pamela was drooling over some chocolate chip cookie dough bites...