There’s something about funfetti cake that makes almost everyone I know smile. It’s a cake we’ve all had at least once for a childhood birthday, and at least for me, countless...

As I was checking out my backlog of recipes ready to be posted, I knew this one would be quite appropriate for the big event tomorrow. Ya know, that little wedding...

Last week I mentioned my love for egg-shaped candy this time of year because of the increased filling:candy coating ratio, so today I bring you a recipe that incorporates that filling,...

I have emerged from the black hole of pre-exam misery, and come bearing delicious and adorable treats for Easter. My friend Pamela was drooling over some chocolate chip cookie dough bites...

As promised last week, here is another post dedicated to my jaunt to sunny Florida. But instead of featuring their famous fruit, this time I’m focusing one of their famous attractions...

I am a huge fan of citrus, I bring a grapefruit every day for lunch, and although I’ve taken out a few eyes with the juice, that tangy fruit is always...

Generally I aim to please the masses with my baking for the blog — peanut butter and chocolate, cupcakes galore, and plenty of fudgey brownies to keep you all happy. Granted...

I don’t normally need a holiday as an excuse to buy Bailey’s, but when this time of year comes around, I definitely stock up. Bailey’s on the rocks is probably my...

First of all I want to thank you all for the kind comments and messages concerning the loss of my friend. That was a hard post to write, but I’m so...

Today’s post is not a normal one — I just couldn’t imagine writing a cheerful recipe description full of overly-cheesy prose with all of the emotions I’m currently experiencing. Remember my...